Xanthan chingamu, yomwe imadziwikanso kuti Hanseum chingamu, ndi mtundu wa microbial exopolysaccharide wopangidwa ndi Xanthomnas campestris ndi fermentation engineering pogwiritsa ntchito ma carbohydrate ngati chinthu chachikulu (monga chimanga wowuma).Iwo ali rheology wapadera, madzi solubility wabwino, kutentha ndi acid-m'munsi bata, ndipo ali ngakhale wabwino ndi zosiyanasiyana mchere, monga thickening wothandizila, kuyimitsidwa wothandizira, emulsifier, stabilizer, akhoza ankagwiritsa ntchito mu chakudya, mafuta, mankhwala ndi zina. mafakitale opitilira 20, pakadali pano ndiye wamkulu kwambiri padziko lonse lapansi wopanga ma polysaccharide omwe amagwiritsidwa ntchito kwambiri.
Katundu:Xanthan chingamu ndi chachikasu chopepuka mpaka choyera, chonunkha pang'ono.Kusungunuka m'madzi ozizira ndi otentha, osalowerera ndale, kugonjetsedwa ndi kuzizira ndi kusungunuka, osasungunuka mu Mowa.Imabalalitsa ndi madzi ndikuyika mu hydrophilic viscous colloid yokhazikika.
Kugwiritsa ntchito:Ndi rheology yake yapadera, kusungunuka kwamadzi bwino, komanso kukhazikika kwapadera pa kutentha ndi acid-base, xanthan chingamu chakhala chofunikira kwambiri pamagwiritsidwe osiyanasiyana.Monga thickening agent, suspension agent, emulsifier, and stabilizer, yapeza njira yake m'mafakitale oposa 20, kuphatikizapo chakudya, mafuta, mankhwala, ndi zina zambiri.
Makampani azakudya akhala amodzi mwa omwe apindula kwambiri ndi kuthekera kodabwitsa kwa xanthan chingamu.Kuthekera kwake kukulitsa kapangidwe kake komanso kusasinthika kwazakudya kwapangitsa kuti ikhale chisankho chodziwika bwino pakati pa opanga.Kaya ndi sosi, mavalidwe, kapena zinthu zophika buledi, xanthan chingamu imapangitsa kuti pakamwa pazikhala bwino komanso mosangalatsa.Kugwirizana kwake ndi mchere wosiyanasiyana kumawonjezeranso kusinthasintha kwake pokonza chakudya.
M'makampani amafuta, xanthan chingamu imagwira ntchito yofunika kwambiri pakubowola ndi kuphwanya madzi.Mawonekedwe ake apadera a rheological amawapangitsa kukhala chowonjezera chabwino, kuwongolera kukhuthala kwamadzimadzi komanso kukhazikika.Kuphatikiza apo, imagwira ntchito ngati chowongolera kusefera, kuchepetsa mapangidwe a mikate yosefera panthawi yobowola.Kutha kwake kugwira ntchito pansi pa kutentha kwambiri komanso kupanikizika kwapangitsa kuti ikhale chisankho chabwino pakati pa akatswiri amafuta.
Zachipatala zimapindulanso kwambiri ndi zinthu zapadera za xanthan chingamu.Makhalidwe ake a rheological amalola kutulutsidwa kwa mankhwala olamulidwa, ndikupangitsa kuti ikhale yofunikira pakupangira mankhwala.Kuphatikiza apo, biocompatibility ndi biodegradability yake imapangitsa kuti ikhale yoyenera pazachipatala zosiyanasiyana monga kuvala mabala ndi njira zowongolera zoperekera mankhwala.
Kupitilira mafakitale omwe tatchulawa, xanthan chingamu imalowa m'magawo ena ambiri, kuphatikiza makampani opanga mankhwala tsiku lililonse.Kuchokera ku mankhwala otsukira mano kupita ku shampoos, xanthan chingamu imathandizira kuti pakhale mawonekedwe ofunikira komanso kukhazikika kwazinthu izi.
Kutheka kwa malonda a xanthan chingamu sikungafanane poyerekeza ndi ma polysaccharides ena ang'onoang'ono.Ntchito zake zambiri komanso zinthu zapadera zapangitsa kuti ikhale yopangira kwa opanga osawerengeka.Palibe microbial polysaccharide yomwe ingafanane ndi kusinthasintha kwake komanso magwiridwe ake.
Kunyamula: 25kg / thumba
Posungira:Xanthan chingamu angagwiritsidwe ntchito kwambiri m'zigawo mafuta, mankhwala, chakudya, mankhwala, ulimi, utoto, ziwiya zadothi, mapepala, nsalu, zodzoladzola, zomangamanga ndi zophulika kupanga ndi mafakitale ena oposa 20 pafupifupi 100 mitundu ya mankhwala.Pofuna kuwongolera kusungirako ndi mayendedwe, nthawi zambiri amapangidwa kukhala zinthu zowuma.Kuyanika kwake kuli ndi njira zosiyanasiyana zochizira: kuyanika kwa vacuum, kuyanika ng'oma, kuyanika kwapopozi, kuyanika bedi ndi kuyanika mpweya.Chifukwa ndi chinthu chopanda kutentha, sichingathe kupirira chithandizo cha kutentha kwakukulu kwa nthawi yaitali, choncho kugwiritsa ntchito kuyanika kwa spray kumapangitsa kuti sungunuka ukhale wochepa.Ngakhale kutentha kwa kutentha kwa ng'oma kuyanika ndipamwamba, mawonekedwe a makina ndi ovuta kwambiri, ndipo n'zovuta kukwaniritsa kupanga mafakitale akuluakulu.Kuyanika kwa bedi lamadzimadzi ndi magawo a inert, chifukwa cha kutentha komwe kumawonjezera komanso kusamutsa kwakukulu ndikupera ndi kuphwanya ntchito, nthawi yosungira zinthu ndi yaifupi, chifukwa chake ndiyoyenera kuyanika zida za viscous zosamva kutentha ngati xanthan chingamu.
Njira zopewera kugwiritsa ntchito:
1. Pokonzekera yankho la xanthan chingamu, ngati kubalalitsidwa sikukwanira, ziphuphu zidzawoneka.Kuwonjezera pa kusonkhezera kwathunthu, ikhoza kusakanikirana ndi zipangizo zina zopangira, kenaka kuwonjezeredwa kumadzi pamene ikuyambitsa.Ngati kukadali kovuta kumwazikana, chosungunulira miscible ndi madzi akhoza kuwonjezeredwa, monga pang'ono ethanol.
2. Xanthan chingamu ndi polysaccharide ya anionic, yomwe ingagwiritsidwe ntchito pamodzi ndi zinthu zina za anionic kapena zopanda ionic, koma sizingagwirizane ndi zinthu za cationic.Yankho lake limagwirizana kwambiri komanso kukhazikika kwa mchere wambiri.Kuonjezera ma electrolyte monga sodium chloride ndi potaziyamu chloride kungapangitse kukhuthala kwake komanso kukhazikika.Calcium, magnesium ndi mchere wina wa bivalent umasonyeza zotsatira zofanana pa kukhuthala kwawo.Pamene mchere ndende ndi apamwamba kuposa 0.1%, mulingo woyenera mamasukidwe akayendedwe amafika.Mchere wambiri wa mchere susintha kukhazikika kwa yankho la xanthan chingamu, komanso sizikhudza rheology yake, pH yokhayo > Pa 10 o 'clock (zakudya siziwoneka kawirikawiri), mchere wa bivalent umasonyeza chizolowezi chopanga ma gels.Pansi pa acidic kapena ndale, mchere wake wachitsulo wocheperako monga aluminiyamu kapena chitsulo amapanga gels.The mkulu zili monovalent zitsulo mchere kuteteza gelation.
3. Xanthan chingamu chingaphatikizidwe ndi thickeners kwambiri malonda, monga ma cellulose zotumphukira, wowuma, pectin, dextrin, alginate, carrageenan, etc. Pamene pamodzi galactomannan, ali ndi synergistic zotsatira kuwonjezeka mamasukidwe akayendedwe.
Pomaliza, xanthan chingamu ndi chodabwitsa chenicheni cha sayansi yamakono.Maluso ake apadera monga chokhuthala, kuyimitsidwa, emulsifier, ndi stabilizer asintha momwe mafakitale osiyanasiyana amagwirira ntchito.Kuchokera ku chakudya chomwe timadya mpaka mankhwala omwe timadalira, mphamvu ya xanthan chingamu ndi yosatsutsika.Kutchuka kwake pazamalonda komanso kugwiritsa ntchito kwake kumapangitsa kuti ikhale mphamvu yeniyeni padziko lonse lapansi.Landirani matsenga a xanthan chingamu ndikutsegula zomwe zingatheke muzogulitsa zanu lero.
Nthawi yotumiza: Jul-03-2023