Wopanga Mtengo Wabwino Xanthan Gum Industrial grade CAS:11138-66-2
Makhalidwe
1) Ndi kuchuluka kwa kumeta ubweya wa ubweya, mawonekedwe a rheological, chifukwa cha kuwonongeka kwa netiweki ya colloidal, amachepetsa kukhuthala ndikuchepetsa guluu, koma mphamvu yakumeta ubweya ikangotha, kukhuthala kumatha kubwezeretsedwanso, kotero kumakhala ndi kupopera kwabwino. ndi katundu processing.Pogwiritsa ntchito mankhwalawa, xanthan chingamu amawonjezeredwa kumadzimadzi omwe amafunika kukhuthala.The madzi si zophweka kuyenda mu ndondomeko zoyendera, komanso akhoza kuchira ku mamasukidwe akayendedwe chofunika pambuyo akadali.Choncho, amagwiritsidwa ntchito kwambiri m'makampani a zakumwa.
2) Kukhuthala kwakukulu kwamadzi okhala ndi 2% ~ 3% xanthan chingamu pamlingo wocheperako, wokhala ndi mamasukidwe amphamvu mpaka 3 ~ 7Pa.s.Kukhuthala kwake kwakukulu kumapangitsa kuti ikhale ndi mwayi wogwiritsa ntchito kwambiri, koma nthawi yomweyo, imabweretsa zovuta pakukonza zopanga.0,1% NaCl ndi mchere wina univalent ndi Ca, Mg ndi mchere zina bivalent akhoza pang'ono kuchepetsa mamasukidwe akayendedwe otsika guluu njira pansipa 0,3%, koma kuonjezera mamasukidwe akayendedwe a guluu njira ndi apamwamba ndende.
3）Kukhuthala kwa chingamu chosamva kutentha kwa xanthan kulibe pafupifupi kusintha kosiyanasiyana kwa kutentha (- 98~90 ℃).Kukhuthala kwa yankho sikunasinthe kwambiri ngakhale kusungidwa pa 130 ℃ kwa mphindi 30 ndikukhazikika.Pambuyo pa maulendo angapo oundana, kukhuthala kwa guluu sikunasinthe.Pamaso pa mchere, yankho limakhala ndi kukhazikika kwabwino kwa kutentha.Ngati kagawo kakang'ono ka electrolyte, monga 0.5% NaCl, kawonjezedwa pa kutentha kwakukulu, kukhuthala kwa glue solution kumatha kukhazikika.
4）Kukhuthala kwa asidi kugonjetsedwa ndi alkaline xanthan chingamu amadzimadzi njira pafupifupi popanda pH.Katundu wapaderayu alibe zokhuthala zina monga carboxymethyl cellulose (CMC).Ngati kuchuluka kwa asidi mu guluu yankho ndikokwera kwambiri, yankho la guluu silikhala lokhazikika;Pa kutentha kwakukulu, hydrolysis ya polysaccharide ndi asidi idzachitika, zomwe zidzachititsa kuti kukhuthala kwa guluu kuchepe.Ngati zomwe zili mu NaOH ndizoposa 12%, xanthan chingamu imapangidwa ndi gelled kapena ngakhale mpweya.Ngati ndende ya sodium carbonate ndi yoposa 5%, xanthan chingamu imapangidwanso.
5）Mafupa a anti enzymatic xanthan chingamu ali ndi kuthekera kwapadera kuti asapangitse hydrolyzed ndi ma enzyme chifukwa chachitetezo cha unyolo wam'mbali.
6）Yogwirizana ndi xanthan chingamu imatha kusakanizidwa ndi njira zomwe zimagwiritsidwa ntchito kwambiri ndi chakudya, makamaka ndi alginate, starch, carrageenan ndi carrageenan.The mamasukidwe akayendedwe a yankho kumawonjezera mu mawonekedwe a superposition.Zimawonetsa kuyanjana bwino mu njira zamadzimadzi ndi mchere wosiyanasiyana.Komabe, ma ion azitsulo apamwamba a valence ndi pH yapamwamba amawapangitsa kukhala osakhazikika.Kuonjezera complexing wothandizira kungalepheretse kuchitika kusagwirizana.
7) Chingamu chosungunuka cha xanthan chimasungunuka mosavuta m'madzi ndipo sichisungunuka mu zosungunulira za polar monga mowa ndi ketone.Mu kutentha kwakukulu, pH ndi mchere wambiri, zimakhala zosavuta kusungunuka m'madzi, ndipo yankho lake lamadzimadzi likhoza kukonzedwa kutentha.Poyambitsa, kusakaniza kwa mpweya kuyenera kuchepetsedwa.Ngati chingamu cha xanthan chimasakanizidwa ndi zinthu zina zouma pasadakhale, monga mchere, shuga, MSG, ndi zina zotero, ndiyeno wothira madzi pang'ono, ndipo pamapeto pake amasakanizidwa ndi madzi, njira yokonzekera guluu imakhala ndi ntchito yabwino.Ikhoza kusungunuka muzitsulo zambiri za organic acid, ndipo ntchito yake ndi yokhazikika.
8）Kutha kwa 1% dispersible xanthan chingamu ndi 5N/m2, yomwe ndi yabwino kuyimitsa wothandizila ndi emulsion stabilizer mu zowonjezera chakudya.
9）Madzi omwe amasunga xanthan chingamu amakhala ndi madzi abwino osungira komanso kusunga mwatsopano pazakudya.
Synonyms:GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP
CAS: 11138-66-2
Nambala ya EC: 234-394-2
Mapulogalamu a Xanthan Gum Industrial grade
1) Mu kubowola mafuta makampani, 0,5% xanthan chingamu amadzimadzi njira angathe kukhalabe mamasukidwe akayendedwe a madzi pobowola madzimadzi ndi kulamulira rheological katundu, kotero kuti mamasukidwe akayendedwe a tchipisi mkulu-liwiro kasinthasintha ndi otsika kwambiri, amene kwambiri amapulumutsa mphamvu mowa. , pomwe ili m'zigawo zobowola zosasunthika, imatha kukhala ndi kukhuthala kwakukulu, komwe kumathandizira kuteteza kugwa kwa chitsime ndikuthandizira kuchotsa mwala wophwanyidwa kunja kwa chitsime.
2) M'makampani azakudya, ndizabwinoko kuposa zowonjezera zomwe zili pano monga gelatin, CMC, chingamu cha m'nyanja ndi pectin.Kuonjezera 0,2% ~ 1% ku madzi kumapangitsa madzi kukhala omatira bwino, kukoma kwabwino, ndikuwongolera kulowa ndi kutuluka;Monga chowonjezera cha mkate, zimatha kupanga mkate kukhala wokhazikika, wosalala, kusunga nthawi ndikuchepetsa mtengo;Kugwiritsa ntchito 0,25% pakudzaza mkate, kudzaza masangweji a chakudya ndi kupaka shuga kumatha kuwonjezera kukoma ndi kununkhira, kupangitsa kuti chinthucho chikhale chosalala, kuwonjezera moyo wa alumali, ndikuwongolera kukhazikika kwa chinthucho kuti chitenthe ndi kuzizira;Muza mkaka, kuwonjezera 0,1% ~ 0,25% ku ayisikilimu kungathandize kwambiri kukhazikika;Amapereka kuwongolera kwamakayendedwe abwino muzakudya zam'chitini ndipo amatha kusintha gawo la wowuma.Gawo limodzi la xanthan chingamu limatha kusintha magawo 3-5 a wowuma.Pa nthawi yomweyo, xanthan chingamu wakhala ankagwiritsa ntchito maswiti, zokometsera, chakudya mazira ndi madzi chakudya.
Kufotokozera kwa Xanthan Gum Industrial grade
| Kophatikiza | Kufotokozera |
| Maonekedwe | Ufa wopanda madzi woyera kapena wopepuka wachikasu |
| Viscosity | 1600 |
| Chiŵerengero chochepa | 7.8 |
| PH (1% yankho) | 5.5-8.0 |
| Kutaya pakuyanika | ≤15% |
| Phulusa | ≤16% |
| Tinthu Kukula | 200 mesh |
Kuyika kwa Xanthan Gum Industrial grade
25kg / thumba
Kusungirako: Sungani pamalo otsekedwa bwino, osamva kuwala, komanso kuteteza ku chinyezi.
Ubwino Wathu
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