Kodi mukudziwa za CAPB35?

Q1: Kodi CAPB35 ndi chiyani ndipo ndi zinthu ziti zazikulu zomwe ili nazo?

CAPB35 ikutanthauza Cocoamidopropyl Betaine, chinthu chopangidwa ndi zwitterionic surfactant chochokera ku mafuta achilengedwe a kokonati okhala ndi CAS No. 61789-40-0. Kapangidwe kake ka molekyulu kali ndi mphamvu zabwino komanso zoyipa, zomwe zimapangitsa kuti pakhale kusalowerera kwamagetsi kwabwino kwambiri pa pH ya 6–8. Kuphatikiza ubwino wa zinthu zopangidwa ndi anionic ndi cationic, ndi chinthu chofewa chofewa chomwe chimagwiritsidwa ntchito kwambiri popanga mankhwala tsiku ndi tsiku.

Q2: Kodi mawu owonjezera akuti “35” mu CAPB35 amatanthauza chiyani?

Nambala ya "35" ndi chizindikiro cha malonda, chomwe chikusonyeza kutizomwe zili muzinthu zogwira ntchito ndi 35%±1%(yoyesedwa mogwirizana ndi miyezo ya dziko). Monga momwe zimakhalira ndi makampani opanga mankhwala tsiku ndi tsiku, kuchuluka kumeneku kumayenderana bwino ndi mtengo woyendera, kukhazikika kwa malo osungiramo zinthu komanso kusavuta kupanga, ndipo kungagwiritsidwe ntchito mwachindunji popanga zinthu popanda kusakaniza.

Q3: Kodi ubwino waukulu wa CAPB35 ndi wotani poyerekeza ndi betaine wamba?

Poyerekeza ndi zinthu zachikhalidwe za betaine, CAPB35 ili ndi magwiridwe antchito abwino komanso imagwirizana bwino ndi njira zamakono zamakono za tsiku ndi tsiku, ndi zabwino zitatu zazikulu:

1. Kuchita bwino kwambiri potulutsa thovu: Yopangidwa ndi zinthu zapamwamba kwambiri zopangidwa ndi mafuta a kokonati, imapanga thovu labwino, lokhuthala, lolemera komanso lokhalitsa ndipo imapereka mawonekedwe abwino pakhungu ikagwiritsidwa ntchito komanso ikatha kugwiritsidwa ntchito;

2. Kukhazikika kwabwino kwambiri pa kutentha kochepa: Kumasunga magwiridwe antchito okhazikika pansi pa 5℃ popanda kugawa kapena kulimbitsa, kusinthasintha malinga ndi malo osungira m'madera ambiri;

3. Kugwirizana kwakukulu: Kungaphatikizidwe bwino ndi ma surfactants a anionic monga AES ndi SLS komanso ma surfactants osakhala a ionic okhala ndi zotsatira zabwino kwambiri zogwirizana, zomwe zimapangitsa kuti dongosolo lonse la formula likhale logwira ntchito bwino.

Q4: Kodi pali njira zoyesera zokhazikika za momwe CAPB35 imagwirira ntchito bwino? Kodi deta yeniyeni ndi iti?

Chogulitsachi chimayesedwa mosamala motsatira muyezo wa dziko lonse.GB/T 13173-2008kwa ma surfactants, okhala ndi zizindikiro zabwino kwambiri za thovu lapakati:

1. Kutalika koyambirira kwa thovu: ≥165mm (0.25% yankho lamadzi pa 40℃);

2. Kulimba kwa thovu: Kusunga thovu kwa mphindi 5 ≥85%, kukana kutha ndi kugwa kwa thovu;

3. Kukulitsa kufatsa: Kumachepetsa kwambiri kuchuluka kwa kuyabwa kwa ma surfactants ena ndi 40%-60% ndipo kumawonjezera kufatsa kwa dongosolo la formula.

Q5: Kodi mlingo woyenera wa CAPB35 ndi wotani mu zinthu zosamalira tsitsi ndi thupi?

Kutengera ndi zomwe munthu wakumana nazo tsiku ndi tsiku pogwiritsa ntchito mankhwala okhwima, mlingo wokhazikika wa zochitika zosiyanasiyana walembedwa pansipa, womwe ungasinthidwe pang'ono malinga ndi zofunikira pa ntchito ya mankhwala:

1. Shampoo: 3%-8%;

2. Kusamba thupi: 4%-10%;

3. Sanitizer ya m'manja: 2%-5%;

4. Chotsukira nkhope: 1.5%-4%;

Ndikofunikira kusunga bwino ma electrolyte mu fomula kuti tipewe zotsatira zoyipa pa kukhuthala kwa chinthu ndi kukhazikika kwake.

Q6: Kodi mungathetse bwanji vuto la kuchepetsa kukhuthala kwa thupi pa kutentha kwambiri?

Kutsika kwa kukhuthala kwa thupi kutentha kwambiri ndi vuto lofala m'mafomula opangidwa ndi CAPB. Mayankho atatu okhwima komanso ogwira mtima akupezeka kuti agwiritsidwe ntchito kamodzi kapena pamodzi:

1. Onjezani 0.5%-1% sodium chloride kuti musinthe kukhuthala kwa dongosolo;

2. Kusakaniza ndi 1%-2% Cocamide MEA kuti kukhale kolimba;

3. Yang'anirani pH ya dongosolo mkati mwa mulingo woyenera wa 5.5-6.5 kuti mukhazikitse magwiridwe antchito onse a kukhuthala.

Q7: Kodi zizindikiro zazikulu zowongolera khalidwe ndi miyezo ya khalidwe ya CAPB35 ndi ziti?

Chogulitsachi chimagwiritsa ntchito njira zowongolera zapamwamba kwambiri zopangira mankhwala tsiku ndi tsiku ndi zizindikiro zisanu ndi ziwiri zoyang'aniridwa mosamala, zomwe zimakwaniritsa zofunikira za njira zosamalira thupi zapakati mpaka zapamwamba:

1. Kuchuluka kwa amine kwaulere: ≤100ppm, kuchepetsa zoopsa za kuyabwa pakhungu;

2. Zotsalira za Dioxane: <10ppm, zogwirizana mokwanira ndi malamulo achitetezo;

3. Mtengo wa ayodini: ≤5gI₂/100g, kuonetsetsa kuti zinthu zopangira ndi zoyera kwambiri;

4. Mtundu (Hazen): ≤50, wooneka bwino komanso wowonekera bwino popanda kukhudza kukongola kwa chinthu chomalizidwa.

Q8: Kodi CAPB35 ndi malo abwino osungiramo zinthu komanso nthawi yake yosungiramo zinthu ndi iti?

1. Zidebe zosungiramo zinthu: Ma ng'oma achitsulo opangidwa ndi galvanized kapena ma ng'oma apulasitiki a PE ndi omwe amalimbikitsidwa;

2. Zofunikira pa chilengedwe: Sungani kutali ndi zinthu zowononga ma oxidants, zinthu zoyaka moto ndi zophulika, ndipo pewani kusungira zinthu zosiyanasiyana;

3. Kutentha koyenera kosungira: 10℃–30℃ pamalo ozizira komanso ouma;

4. Nthawi yogwiritsira ntchito: Nthawi yogwiritsira ntchito zinthu zosatsegulidwa ndi zotsekedwa ndi miyezi 12. Ndikofunikira kugwiritsa ntchito mkati mwa miyezi 6 mutatsegula kuti muwonetsetse kuti zikugwira ntchito bwino.

Q9: Kodi CAPB35 ikutsatira malamulo apadziko lonse lapansi okhudza chitetezo cha zokongoletsa ndi zachilengedwe?

Chogulitsachi chili ndi malamulo onse ndipo chili ndi ufulu wogulitsidwa m'misika yayikulu yapadziko lonse lapansi. Chapeza ziphaso zambiri zovomerezeka, kuphatikizapo ECOCERT Organic Certification, EU Cosmetics Regulation (EC) No 1223/2009 compliance, ndi US EPA Safer Choice Certification. Chopanda poizoni, chofewa komanso chowola mosavuta, ndi choyenera kwa zinthu zosamalira khungu la amayi, makanda komanso zosamalira khungu.

Q10: Kodi kupangika kwa makristalo kapena kutayikira kwa madzi ndi vuto la khalidwe? Kodi mungathane nalo bwanji molondola?

Kupangidwa kwa kristalo ndi kutayikira pang'ono ndizochitika wamba zakuthupi osati mavuto abwino, zomwe sizingakhudze magwiridwe antchito ndi chitetezo cha chinthucho. Njira zoyenera zogwiritsira ntchito ndi izi:

1. Tenthetsani zinthuzo mpaka 40°C kudzera m'madzi osambira ndipo sakanizani bwino;

2. Pewani kutentha kwambiri m'deralo; kutentha kopitirira 60℃ kungayambitse kuwonongeka kwa zosakaniza zogwira ntchito ndikulephera kugwira ntchito bwino;

3. Sinthani zinthuzo kuti zikhale zofanana mukatha kuzitentha ndikuzisakaniza kuti zibwezeretse mawonekedwe amadzimadzi kuti zigwiritsidwe ntchito bwino.