Mtengo Wogulitsa Xanthan Gum Makampani Akatswiri Ogulitsa: 11138-66-2

Wopanga mtengo wabwino xanthan chingamu mafakitale ogulitsa: 11138-66-262

Kufotokozera kwaifupi:

Xanthan chingamu, chomwe chimadziwikanso kuti Hanseongguum, ndi mtundu wa ma microbial exopolysaccharide omwe amapangidwa ndi xanthompnas campestide omwe amapangidwa ndi zinthu zowoneka bwino (monga chotupa cha zipatso) kudzera mu upangiri wamphamvu. Ili ndi chiwopsezo chapadera, madzi osungunuka, bata ku kutentha ndi asidi, ndipo ali ndi mabizinesi abwino ndi mchere wamitundu mitundu. Monga wothandizila kukula, wothandizika, emulsifier, okhazikika, amatha kugwiritsidwa ntchito kwambiri mu chakudya, mafuta, mafakitale ambiri oposa 20, pakadali pano polysariel kwambiri.

Xanthan chingamu ndi chikasu chachikaso chosungunuka ufa, pang'ono pang'ono. Sungunulani m'madzi ozizira komanso otentha, yankho losagwirizana ndi kuzizira ndi kusuta, influble mu ethanol. Kubalalika kwa madzi, emulsization kukhala wokhazikika wa hydrophilic placie.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Machitidwe

1) Ndi kuwonjezeka kwa mtengo wometa ubweya, chifukwa cha kuwonongedwa kwa intaneti, kuchepetsa ufawo ndikuchepetsa, koma ma viruyo amatha kubwezeretsanso, motero ali ndi kupompa kwabwino ndi kukonza katundu. Pogwiritsa ntchito katunduyu, xanthan chingamu chimawonjezeredwa ku madzi omwe akuyenera kuwuzidwa. Madzimadzi siosavuta kuyenda pamayendedwe, komanso amatha kuchira ku ma vistoni omwe amafunikira akadakalipo. Chifukwa chake, imagwiritsidwa ntchito kwambiri pakugulitsa zakumwa.

2) Mawonekedwe owoneka bwino okhala ndi 2% ~ 3% xanthan chingamu pamalo otsika, ndikukweza mpaka 3 ~ 7Pa.s. Mawonekedwe ake okwera amapangitsa kuti zikhale ndi chiyembekezo chothandiza kugwiritsa ntchito, koma nthawi yomweyo, zimabweretsa zovuta ku positi. 0.1% nacl ndi zina zopanda pake ndi ca, mg ndi mchere wina wa Bivable zimatha kuchepetsa mafayilo otsika kwambiri pansipa 0.3%, koma imatha kuwonjezera mafayilo a kanduna.

3) Kutayika kwa chingamu chosagwirizana ndi Xanthan sichisintha mu mitundu yonse (- 98 ~ 90 ℃). Makutu a yankho sanasinthe kwambiri ngakhale atasungidwa pa 130 ℃ kwa 30 min kenako ndikukhazikika. Pambuyo panjira zingapo zakumpukutira, mafayilo a guluu sanasinthe. Pamaso pamfundo, yankho limakhala ndi bata labwino. Ngati gawo laling'ono la electrolyte, monga 0,5% nacl, imawonjezeredwa kutentha kwambiri, mafayilo a upipiwa akhoza kukhazikika.

4) Makutu a acid sagwirizana ndi alkaline xanthan thamm yothetsera njira imakhala yopanda pa PH. Katundu wapaderawu sakhala ndi masamba ena monga carboxymethyl cellulose (cmc). Ngati ndende ya itorganic acid muupiyulu yothetsera vutoli ndi yokwera kwambiri, njira yothetsera ndulu idzakhala yosakhazikika; Pansi pa kutentha kwambiri, ma hydrolysis a polysaccharide ndi asidi adzachitika, zomwe zimapangitsa kuti mauku atuluke. Ngati zomwe zinali kwa Naoh ndi zoposa 12%, xanthan zimapangidwa kapena kufikiridwa. Ngati kuchuluka kwa carbonate carbonate kupitirira 5%, Xanthan Gum idzapangidwanso.

5) Anti EnzyMatic Xanthan Gum Tum Skeleton ali ndi mphamvu zapadera kuti asapangidwe ndi michere chifukwa cha zotsatira zoyipa za maunyolo.

6) Chifuwa cha xanthan chikho chamitundu chimatha kusakanikirana kwambiri ndi mayankho okoma kwambiri, makamaka ndi algetete, wowuma, carrageenan ndi Carrageenan. Makulidwe a yankho limawonjezeka mu mawonekedwe apamwamba. Zimawonetsa kulumikizana kwabwino m'matumba am'madzi ndi mchere. Komabe, valence kwambiri azitsulo zazitsulo zazitsulo ndi zazitali ziwapangitse kusakhazikika. Kuonjezera wovuta kungalepheretse kupezeka kwa kusagwirizana.

7) Chifuwa cha xanthan chimasungunuka mosavuta m'madzi ndi osavomerezeka mu Polarntals monga mowa ndi ketone. M'mitembo yambiri, ph ndi michere, ndizosavuta kusungunuka m'madzi, ndipo njira yake yothetsera magazi imakonzekereratu kutentha. Mukamayambitsa, kusakaniza kwamlengalenga kuyenera kuchepetsedwa. Ngati Xanthan chingamu chimasakanikirana ndi zinthu zowuma pasadakhale, monga mchere, shuga, msg, etc. Itha kusungunuka m'matumbidwe ambiri a acid, ndipo magwiridwe ake amakhala okhazikika.

8) Kukula kwa 1% yofalitsidwa ndi 1% ya 5n / M2, yomwe ndi kuyimitsa bwino kwambiri ndi emulsion okhazikika pazowonjezera zowonjezera.

9) Madzi osunga Xanthan chingamu ali ndi madzi abwino omwe amasunga komanso kugwiritsa ntchito zotsatira zatsopano pazakudya.

Synonyms: Gum Xanthan; Glucomannan Mayo; Gilactonnane; XAATHAngam, xi; xanthang; xanthan ff, USP

Cas: 11138-66-2

Ec ayi.: 23-394-2

Ntchito za Xanthan Gum Makampani ogulitsa

1) Kubowola matempha, 0,5% xanthan chingamu cham'madzi cham'madzi ndikuwongolera zomwe zimapangitsa kuti zikhale ndi zochulukirapo , pomwe ali mu gawo lochepa kwambiri, limatha kusunga mafayilo akuluakulu, omwe amatenga gawo loletsa kugwa kwathyathya kwa bwino ndikuwongolera kuchotsedwa kwa Druwid mwala kunja.

2) M'mpani yopanga zakudya, ndibwino kuposa zowonjezera za chakudya zomwe Gelatin, CMC, nsomba zam'madzi ndi pettun. Kuwonjezera 0,2% ~ 1% ~ 1% ku msuzi kumapangitsa madziwo kukhala ndi zomata zabwino, kukoma kwabwino, ndikuwongolera kulowerera ndikuyenda; Monga chowonjezera mkate, chimatha kupanga mkate wokhazikika, wosalala, kupatula nthawi ndikuchepetsa mtengo; Kugwiritsa ntchito 0,25% mu kudzazidwa ndi mkate, sangweji ya chakudya ndi chofunda kumatha kuwonjezera kukoma ndi kununkhira, pangani mawonekedwe a alumali, ndikukweza moyo wazochita kutentha ndi kuzizira; Pazogulitsa zamkaka, kuwonjezera 0,1% ~ 0.25% kupita ku Ice cream ikhoza kukhala ndi gawo labwino kwambiri; Imakhala ndi chidwi cha mafakiti abwino mu chakudya ndipo chimatha kulowa gawo la wowuma. Gawo limodzi la xanthan chingamu zimatha kulowa mbali 3-5 za wowuma. Nthawi yomweyo, xanthan chingamu chagwiritsidwanso ntchito kwambiri m'maswiti, zopatsa chidwi, chakudya chowundana ndi chakudya chamadzimadzi.

Kutanthauzira kwa Xanthan Gum mafakitale

Pawirikiza	Chifanizo
Kaonekedwe	Pamaso oyera kapena opepuka achikasu aulere
Kukweza	1600
Chiwerengero chake	7.8
PH (1% yankho)	5.5 ~ 8.0
Kutayika pakuyanika	≤15%
Phulusa	≤16%
Kukula kwa tinthu	200 mesh