Wopanga Mtengo Wabwino Glycine Chakudya kalasi CAS:56-40-6

Wopanga Mtengo Wabwino wa Glycine Chakudya kalasi CAS:56-40-6 Chithunzi Chowonetsedwa

Kufotokozera mwachidule:

Glycine: White monocrystalline kapena hexagonal makhiristo, kapena crystalline ufa.Palibe fungo, kukoma kwapadera.Ikhoza kumasula asidi ndi kukoma kwa alkali, kuphimba kuwawa kwa kuwonjezera shuga ku chakudya, ndikuwonjezera kutsekemera.Pafupifupi 1.1607 malo osungunuka 248 ° C (kutulutsa mpweya ndi kuwonongeka).Ndi dongosolo losavuta mu mndandanda wa amino acid ndi thupi laumunthu losafunikira.Ili ndi magulu a acidic ndi alkaline mu molekyulu.Ndi electrolyte wamphamvu mu njira yamadzimadzi., Yosavuta kusungunuka m'madzi, kusungunuka m'madzi: 25g / 100ml pa 25 ° C;67.2g/100ml pa 50 ° C. 25 ° C).Zovuta kwambiri kusungunuka mu Mowa (0.06g/100g madzi opanda Mowa).Pafupifupi osasungunuka mu zosungunulira monga acetone ndi ether.Yankhani ndi hydrochloride kuti mupange mchere wa hydrochloride.
Glycine chakudya kalasi CAS: 56-40-6
Dzina la malonda: Glycine chakudya kalasi

CAS: 56-40-6

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu ofanana ndi mawu

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Giredi Yodyetsa); Glycine (Giredi Yakudya); Glycine (Giredi ya Pharm); Glycine (Tech Grade)

Kugwiritsa ntchito kalasi ya Glycine Food

(1) Gwiritsani ntchito monga zokometsera, zotsekemera, ndi DL-alanine, citrate, etc. mu zakumwa zoledzeretsa;Zopangira zopangidwa ndi zakumwa zotsogola zimagwiritsidwa ntchito ngati zokometsera zokometsera acid, pickles pickled, msuzi wotsekemera, msuzi wotsekemera, msuzi wotsekemera, msuzi wa soya, vinyo wosasa ndi madzi a zipatso amagwiritsidwa ntchito ngati zowonjezera kuti chakudya chikhale chokoma, kukhalabe ndi kukoma koyambirira, komanso kupereka. kukoma kokoma.
(2) Zotetezera monga thonje, batala wa mtedza, ndi zina zotero, zimatha.
(3) Pogwiritsa ntchito magulu ake a amino ndi carboxyl, imakhala ndi mphamvu pa kukoma kwa mchere ndi viniga.
(4) Kuphika chakudya, kukonza nyama ndi zakumwa zoziziritsa kukhosi, komanso kuchotsa zinthu za sodium shuga.
(5) Amagwiritsidwa ntchito ngati stabilizer ya kirimu, tchizi, mkaka wopangira, Zakudyazi, ufa wa tirigu ndi mafuta anyama.(6) Kupaka vitamini C pokonza chakudya.
(7) 10% ya zosakaniza mu MSG ndi glycine.
(8) Itha kugwiritsidwa ntchito ngati zoteteza, zomwe zimagwira ntchito yofunika kwambiri yoletsa kuwonongeka.