Wopanga Mtengo Wabwino Wakudya Glycine Wazakudya: 56-40-6

Wopanga Mtengo Wabwino Wakudya Glycine Chakudya: 56-40-6

Kufotokozera kwaifupi:

Glycine: Zoyera za monocrystalline kapena zolira za hexagonal, kapena ufa wa makristali. Palibe fungo, kutsekemera kwapadera. Itha kupumula acid ndi alkali kukoma, kuphimba kuwawa kwa kuwonjezera shuga ku chakudya, ndikuwonjezera kutsekemera. Wofinya Wambiri 1.1607 kusungunuka kokhazikika 248 ° C (mpweya wopatsirana ndi kuwonongeka). Ndi mawonekedwe osavuta mu mndandanda wa amino acid ndi thupi losafunikira. Ili ndi magulu acidic ndi alkaline amagwira ntchito molekyu. Ndi ma electrolyte wamphamvu munjira yamadzi. , Zosavuta kusungunuka m'madzi, kusungunuka m'madzi: 25g / 100ml pa 25 ° C; 67.2G / 100ml pa 50 ° C. 25 ° C). Zovuta kwambiri kusungunuka mu ethanol (0.06G / 100G madzi -Free ethanol). Pafupifupi insuluble mu sol soltos monga acetone ndi ether. Chitani ndi hydrochloride kupanga mchere hydrochloride.
Glycine Chakudya cha Glycine: 56-40-6
Dzina lazogulitsa: Glycine Chakudya

Cas: 56-40-6

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Mawuno

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Feed Grade);Glycine (Food Grade);Glycine (Pharm Grade);Glycine (Tech Grade)

Ntchito za glycine chakudya

(1) Gwiritsani ntchito ntchito, zotsekemera, ndi dl-alanine, zipatso, ndi zina. Zopanga zopangidwa ndi zakumwa zodziwika bwino zimagwiritsidwa ntchito ngati zowongolera zotsekemera, ma pickles okondweretsedwa, msuzi wokoma, msuzi wokoma ndi msuzi wokoma, amakhalanso okoma, ndikupereka kukoma kokoma.
(2) Zoteteza monga katundu thonje, batala la peanut, etc., zitha.
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. (6) Kusaka vitamini C pazakudya.
(7) 10% ya zosakaniza mu MSG ndi glycine.
(8) Itha kugwiritsidwa ntchito ngati chitetezo, chomwe chimagwira ntchito yofunika yofunika kwambiri.