Mtengo Wabwino Wopanga Glycine Chakudya kalasi CAS: 56-40-6

Mtengo Wabwino Wopanga Glycine Chakudya cha kalasi CAS: 56-40-6 Chithunzi Chowonetsedwa

kufotokozera mwachidule:

Glycine: Makristalo oyera a monocrystalline kapena a hexagonal, kapena ufa wa crystalline. Palibe fungo, kukoma kwapadera. Imatha kumasula kukoma kwa asidi ndi alkali, kuphimba kuwawa kwa kuwonjezera shuga muzakudya, ndikuwonjezera kukoma. Yokhuthala pang'ono 1.1607 248 ° C (kupanga mpweya ndi kuwonongeka). Ndi kapangidwe kosavuta mu mndandanda wa amino acid ndi thupi la munthu losafunikira. Ili ndi magulu ogwira ntchito a acidic ndi alkaline mu molekyulu. Ndi electrolyte yamphamvu mu yankho lamadzi. , Yosavuta kusungunuka m'madzi, yosungunuka m'madzi: 25g/100ml pa 25 ° C; 67.2g/100ml pa 50 ° C. 25 ° C). Yovuta kwambiri kusungunuka mu ethanol (0.06g/100g ethanol yopanda madzi). Yosasungunuka kwambiri mu zosungunulira monga acetone ndi ether. Imagwira ntchito ndi hydrochloride kuti ipange hydrochloride yamchere.
Glycine chakudya cha kalasi CAS: 56-40-6
Dzina la Mankhwala: Glycine chakudya kalasi

CAS: 56-40-6

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafanizo ofanana

BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Gawo Lodyetsa); Glycine (Gawo La Chakudya); Glycine (Gawo la Mankhwala); Glycine (Gawo Laukadaulo)

Kugwiritsa ntchito kalasi ya Glycine Food

(1) Gwiritsani ntchito ngati zokometsera, zotsekemera, ndi DL-alanine, citrates, ndi zina zotero mu zakumwa zokhala ndi mowa; sake yopangidwa ndi zakumwa ndi zakumwa zapamwamba zimagwiritsidwa ntchito ngati ma correizers okometsedwa ndi asidi, ma pickles okazinga, msuzi wotsekemera, msuzi wotsekemera, msuzi wotsekemera, msuzi wotsekemera, msuzi wotsekemera, msuzi wotsekemera, msuzi wotsekemera, msuzi wa soya, viniga ndi madzi a zipatso zimagwiritsidwa ntchito ngati zowonjezera kuti ziwongolere kukoma kwa chakudya, kusunga kukoma koyambirira, komanso kupereka kukoma kokoma.
(2) Pa zinthu zosungira monga thonje, batala wa mtedza, ndi zina zotero, chitini.
(3) Pogwiritsa ntchito magulu ake a amino ndi carboxyl, imakhala ndi mphamvu yoteteza kukoma kwa mchere ndi viniga.
(4) Kupanga chakudya, kukonza nyama ndi zakumwa zoziziritsa kukhosi, komanso zinthu zochotsa shuga ndi sodium.
(5) Amagwiritsidwa ntchito ngati chokhazikika pa kirimu, tchizi, mkaka wopangidwa, Zakudya zofulumira, ufa wa tirigu ndi mafuta anyama. (6) Vitamini C wochuluka mu kukonza chakudya.
(7) 10% ya zosakaniza mu MSG ndi glycine.
(8) Ingagwiritsidwe ntchito ngati zosungira, zomwe zimagwira ntchito yofunika kwambiri yoletsa kuwonongeka kwa zinthu.

Kufotokozera kwa kalasi ya Glycine Food

CHINTHU	Mafotokozedwe
Maonekedwe	Dongosolo loyera la monoclinic kapena kristalo wa hexagonal
Kuyesa	≥ 98.5
Chloride	≤ 0.40
Kutayika pakuuma	≤ 0.30