Madzi a Sorbitol 70%

Madzi a Sorbitol 70%: Chotsekemera Chokhala ndi Mapindu Ambiri

Sorbitol, yomwe imadziwikanso kuti sorbitol, formula ya mankhwala C6H14O6, yokhala ndi ma isomer awiri a D ndi L, ndiye chinthu chachikulu chopangidwa ndi photosynthesis cha banja la duwa, chomwe chimagwiritsidwa ntchito kwambiri ngati chotsekemera, chokhala ndi kutsekemera kozizira, kutsekemera kuli pafupifupi theka la sucrose, ndipo mtengo wa caloric ndi wofanana ndi sucrose.

Kapangidwe ka mankhwala:Ufa woyera wopanda fungo, wotsekemera, wosasinthasintha. Sungunuka m'madzi (235g/100g madzi, 25℃), glycerol, propylene glycol, wosungunuka pang'ono mu methanol, ethanol, acetic acid, phenol ndi acetamide. Sungunuka kwambiri mu zosungunulira zina zambiri zachilengedwe.

Zinthu zomwe zili mu malonda:Sorbitol, yomwe imadziwikanso kuti sorbitol, hexanol, D-sorbitol, ndi mowa wa polysugar wosasinthasintha, womwe umakhala ndi mphamvu zokhazikika, sungathe kusungunuka mosavuta ndi mpweya, umasungunuka mosavuta m'madzi, ethanol yotentha, methanol, isopropyl alcohol, butanol, cyclohexanol, phenol, acetone, acetic acid ndi dimethylformamide, imafalikira kwambiri mu zipatso zachilengedwe, si yosavuta kuwiritsa ndi tizilombo toyambitsa matenda osiyanasiyana, imakana kutentha bwino. Siiwola kutentha kwambiri (200℃), ndipo poyamba idachotsedwa ku sitiroberi yamapiri ndi Boussingault et al. ku France. PH ya yankho lamadzi lodzaza ndi 6 ~ 7, ndipo ndi isomer yokhala ndi mannitol, tyrol alcohol ndi galactotol, yomwe ili ndi kukoma kozizira, ndipo kukoma kwake ndi 65% ya sucrose, ndipo kalori yake ndi yotsika kwambiri. Ili ndi hygrometry yabwino, ili ndi zotsatira zambiri mu chakudya, mankhwala a tsiku ndi tsiku, mankhwala ndi mafakitale ena, ndipo ingagwiritsidwe ntchito muzakudya kuti chakudya chisamaume, chisakule, chisapitirire nthawi yosungiramo zinthu, ndipo imatha kuletsa shuga ndi mchere kuti zisapangike m'zakudya, imatha kusunga mphamvu yokometsera, yowawa, komanso yowawa komanso kuwonjezera kukoma kwa chakudya. Itha kukonzedwa potenthetsa ndi kukakamiza shuga pamaso pa nickel catalyst.

Munda wofunsira:

1. Makampani opanga mankhwala tsiku ndi tsiku

Sorbitol imagwiritsidwa ntchito ngati chowonjezera, chonyowetsa, komanso choletsa kuzizira mu mano otsukira mano, kuwonjezera mpaka 25 ~ 30%, zomwe zimapangitsa kuti phala likhale lopaka mafuta, lopaka utoto komanso lokoma bwino; Monga choletsa kuumitsa mu zodzoladzola (m'malo mwa glycerin), imatha kuwonjezera kufalikira ndi kukhuthala kwa emulsifier ndipo ndiyoyenera kusungidwa kwa nthawi yayitali; Sorbitol fatty acid ester ndi ethylene oxide adduct yake ili ndi ubwino wochepa wokwiyitsa khungu ndipo imagwiritsidwa ntchito kwambiri mumakampani odzola.

2. Makampani ogulitsa chakudya

Kuwonjezera sorbitol pa chakudya kungalepheretse kusweka kwa chakudya ndi kusunga chakudya chatsopano komanso chofewa. Kugwiritsidwa ntchito mu makeke a mkate, kumakhala ndi zotsatira zoonekeratu. Kukoma kwa sorbitol ndi kochepa kuposa sucrose, ndipo mabakiteriya ena sagwiritsa ntchito, ndipo ndi chinthu chofunikira popanga maswiti opanda shuga ndi zakudya zosiyanasiyana zoletsa kukalamba kwa khungu. Chifukwa kagayidwe ka mankhwalawa sikayambitsa kukwera kwa shuga m'magazi, kangagwiritsidwenso ntchito ngati chotsekemera komanso michere yazakudya za odwala matenda ashuga. Sorbitol ilibe gulu la aldehyde, siyosavuta kusungunuka, ndipo siimapanga Maillard reaction ya amino acid ikatenthedwa. Ili ndi ntchito inayake ya thupi, imatha kuletsa kuwonongeka kwa carotenoid ndi mafuta odyedwa ndi mapuloteni, kuwonjezera mankhwalawa mu mkaka wokhuthala kumatha kukulitsa nthawi yosungira, komanso kumawonjezera mtundu ndi kukoma kwa matumbo ang'onoang'ono, ndipo kumakhala kokhazikika komanso kusunga msuzi wa nyama ya nsomba kwa nthawi yayitali. Imagwiranso ntchito mofananamo mu zosungira.

3. Makampani opanga mankhwala

Sorbitol ingagwiritsidwe ntchito ngati zinthu zopangira vitamini C. Ingagwiritsidwenso ntchito ngati zinthu zopangira madzi, kulowetsedwa, mapiritsi a mankhwala, ngati chosungunula mankhwala, chodzaza, choteteza ku makwinya, choletsa makristalo, chokhazikika cha mankhwala achi China, chonyowetsa, chosungunula ma capsule, chotsekemera, maziko a mafuta, ndi zina zotero.

4. Makampani opanga mankhwala

Utomoni wa Sorbitol nthawi zambiri umagwiritsidwa ntchito ngati zinthu zopangira zokutira zomangamanga, ndipo ungagwiritsidwe ntchito ngati pulasitiki ndi mafuta mu utomoni wa polyvinyl chloride ndi ma polima ena. Mu yankho la alkaline yokhala ndi chitsulo, mkuwa, ma ayoni a aluminiyamu okhala ndi complex, amagwiritsidwa ntchito poyeretsa ndi kutsuka nsalu. Ndi sorbitol ndi propylene oxide ngati zinthu zoyambira, thovu lolimba la polyurethane lingapangidwe ndipo lili ndi mphamvu zina zoletsa moto.

Phukusi: 275KGS/DRUM

Malo Osungira:Mapaketi olimba a sorbitol ayenera kukhala otetezedwa ku chinyezi, kusungidwa pamalo ouma komanso opumira mpweya, osagwiritsa ntchito chisamaliro kuti atseke pakamwa pa thumba. Sikoyenera kusunga mankhwalawa pamalo ozizira chifukwa ali ndi mphamvu zabwino zoyeretsera ndipo amatha kuphwanyika chifukwa cha kusiyana kwakukulu kwa kutentha.

Pomaliza, sorbitol liquid 70% ndi chotsekemera chodabwitsa chokhala ndi makhalidwe abwino kwambiri komanso ntchito zosiyanasiyana. Mphamvu zake zoyamwa chinyezi zimapangitsa kuti zinthu zikhale bwino komanso kuti zikhale ndi moyo wautali m'mafakitale osiyanasiyana. Kaya zimagwiritsidwa ntchito muzakudya, mankhwala, kapena mankhwala a tsiku ndi tsiku, sorbitol liquid 70% imapereka zabwino zosayerekezeka zomwe zimathandizira kukulitsa zomwe ogula amakumana nazo. Kumbukirani kusankha bwino posankha wogulitsa kuti muwonetsetse kuti chosakaniza chapaderachi chili choyera komanso chodalirika.