Chiyambi chachidule:
Hesperidin, chinthu cha flavonoid chokhala ndi kapangidwe ka dihydroflavonoside, chikuyamba kutchuka kwambiri mumakampani azaumoyo ndi thanzi. Chomera ichi chomwe chili ndi asidi pang'ono ndiye gawo lalikulu la vitamini P ndipo chimapezeka mu zipatso zosiyanasiyana za citrus. M'nkhaniyi, tifufuza zabwino zodabwitsa za hesperidin, ntchito yake pakulimbikitsa thanzi lonse, komanso chifukwa chake iyenera kukhala gawo lofunikira la zakudya zanu zowonjezera.
Hesperidin nthawi zambiri imatchedwa chinthu chofunikira chachilengedwe cha phenolic, ndipo pachifukwa chabwino. Yawonetsedwa kuti imachepetsa kufooka ndi kulowa kwa mitsempha yamagazi, zomwe zimapangitsa kuti ikhale chida chofunikira pochiza matenda oopsa komanso matenda otuluka magazi m'mitsempha yamagazi. Chifukwa cha kuthekera kwake kuchepetsa kuchepa kwa kukana kwa mitsempha yamagazi, hesperidin imawonjezera mphamvu ya vitamini C, zomwe zimapangitsa kuti ikhale njira yolimba yosungira mitsempha yamagazi yathanzi.
Kapangidwe ka mankhwala:
Ufa wachikasu wopepuka. Malo osungunuka 258-262℃ (252℃ kufewetsa). Sungunuka mu pyridine, sodium hydroxide solution, sungunuka mu dimethylformamide, sungunuka pang'ono mu methanol ndi ayezi wotentha acetic acid, sungunuka pang'ono mu ether, acetone, chloroform ndi benzene. 1g ya mankhwalawa imasungunuka mu 50L ya madzi. Yopanda fungo, yopanda kukoma.
Ubwino:
Chimodzi mwa zifukwa zazikulu zomwe hesperidin imalemekezedwa kwambiri ndi mphamvu zake zoletsa kutupa. Kutupa kumadziwika kuti kumagwira ntchito pa matenda osiyanasiyana osatha, kuphatikizapo matenda a mtima, matenda a shuga, ndi nyamakazi. Mwa kuchepetsa kutupa m'thupi, hesperidin imathandiza kupewa ndi kuthana ndi mavutowa, ndikulimbikitsa thanzi lonse.
Kuphatikiza apo, hesperidin yaphunziridwa chifukwa cha mphamvu zake zoletsa mavairasi. Chifukwa cha kuchuluka kwa matenda opatsirana pogwiritsa ntchito mavairasi, kukhala ndi mankhwala achilengedwe omwe angathandize kulimbana ndi mavairasi ndikofunikira kwambiri. Hesperidin yawonetsa kuti ingathandize kuchepetsa kukula kwa mavairasi ena, zomwe zimapangitsa kuti ikhale chida chothanirana ndi matenda opatsirana pogwiritsa ntchito mavairasi.
Koma ubwino wa hesperidin suthera pamenepo. Flavonoid yamphamvu iyi yapezekanso kuti imateteza maso. Kafukufuku wasonyeza kuti imatha kupewa kuzizira komanso kuletsa aldehyde reductase m'magalasi a maso a makoswe. Izi zikusonyeza kuti hesperidin ikhoza kukhala ndi gawo lothandizira thanzi la maso ndikupewa matenda a maso okhudzana ndi ukalamba.
Tsopano popeza mukudziwa ubwino wodabwitsa wa hesperidin, ndi nthawi yoti muyiike mu zochita zanu za tsiku ndi tsiku. Ndipo kuti zikhale zosavuta kwa inu, tili ndi yankho labwino kwambiri - chowonjezera chathu cha hesperidin chapamwamba kwambiri. Chopangidwa kuchokera ku hesperidin yeniyeni, chinthu chathu chimatsimikizira kuti mukupeza ubwino wonse wa chinthu chachilengedwe ichi.
Kutumikira kulikonse kwa hesperidin yathu kumakupatsirani mlingo woyenera kwambiri kuti mukhale ndi thanzi labwino. Fomula yathu yapangidwa mosamala kuti ipereke khalidwe labwino kwambiri komanso kuyera, kuti mupeze phindu lalikulu.
Ndi ubwino wake wambiri pa thanzi, hesperidin ndi flavonoid yapamwamba kwambiri yomwe imayenera kuyikidwa mu zakudya zanu zowonjezera. Kaya mukufuna kulimbitsa thanzi lanu la mtima, kulimbitsa chitetezo chamthupi, kapena kuthandizira thanzi la maso anu, hesperidin ikhoza kukhala yowonjezera pa zochita zanu za tsiku ndi tsiku.
Kufotokozera kwa phukusi:25kg dayamondi ya makatoni
Malo Osungira:Ziyenera kusungidwa pamalo ozizira, opumira mpweya, komanso ouma, kutali ndi dzuwa.
Pomaliza, hesperidin ndi flavonoid yamphamvu yokhala ndi maubwino osiyanasiyana pa thanzi. Kuyambira kukonza thanzi la mtima ndi mitsempha yamagazi mpaka kuthandizira thanzi la maso komanso kuthana ndi kutupa, hesperidin ndi mankhwala achilengedwe omwe sayenera kunyalanyazidwa. Ndiye bwanji kudikira? Yambani kukolola zabwino za hesperidin lero ndikuyamba kuchitapo kanthu kuti mukhale ndi thanzi labwino komanso losangalala!
Nthawi yotumizira: Ogasiti-02-2023