Chogulitsachi ndi chogwira ntchito cha pamwamba pa ma ion awiriawiri. Chimakhala chokhazikika bwino kwambiri pakakhala acidic ndi alkaline. Chimaonetsa yang ndi anionicity. Nthawi zambiri chimagwiritsidwa ntchito limodzi ndi yin, cations ndi zinthu zogwira ntchito pamwamba pa non-ion. Chimagwira ntchito bwino. Chimayabwa pang'ono, chimasungunuka mosavuta m'madzi, chimakhala chokhazikika pa asidi ndi alkali, thovu zambiri, mphamvu yamphamvu yochotsa kuipitsidwa, komanso chimakhuthala bwino, kufewa, kuyeretsa, antistatic, komanso madzi olimba. Chimathandiza kwambiri kufewa, kukonza bwino komanso kukhazikika kwa kutentha kochepa kwa zinthu zotsukira.
Njira Yopangira:
Kugwiritsa ntchito mafuta a kokonati ngati zinthu zopangira, kudzera mu condensation ya N ndi N dimethylmalonediamine kuti apange PKO ndi sodium chloroacetic acid (monochloroacetic acid ndi sodium carbonate) quaternization two-step reaction, kuti apange cocoimide propyl betaine, zokolola za pafupifupi 90%.
Magwiridwe antchito ndi ntchito:
Chogulitsachi ndi amphoteric surfactant, chotsukidwa bwino, chotulutsa thovu, chowongolera, chogwirizana bwino ndi anionic, cationic ndi non-ionic surfactants.
Chogulitsachi chili ndi thovu lofewa komanso lolimba, loyenera kutsukidwa ndi shampu, kutsukidwa ndi thupi, kutsukidwa ndi nkhope, ndi zina zotero, ndipo chingathandize kufewa kwa tsitsi ndi khungu.
Chogulitsachi chimakhala ndi mphamvu yowonjezereka ikasakanizidwa ndi ma surfactants oyenera a anionic, ndipo chingagwiritsidwenso ntchito ngati chowongolera, chonyowetsa, choyambitsa fungicide, choletsa kusinthasintha kwa kutentha, ndi zina zotero.
Popeza mankhwalawa ali ndi mphamvu yabwino yotulutsa thovu, amagwiritsidwa ntchito kwambiri pochotsa mafuta m'munda, ntchito yayikulu ndi yochepetsera kukhuthala, yochotsa mafuta m'malo osungiramo zinthu, komanso yothandiza kufalitsa thovu, imagwiritsa ntchito bwino ntchito yake pamwamba, kulowa m'malo osungiramo mafuta, kulowa mkati, kuchotsa mafuta m'matope okhala ndi mafuta, komanso imapangitsa kuti mafuta ayambe kugwira ntchito bwino.
Zinthu Zogulitsa:
1. Amakhala ndi kusungunuka bwino komanso kugwirizana bwino;
2. Amakhala ndi thovu labwino kwambiri komanso makulidwe ake amaonekera bwino;
3. Ili ndi kukwiya kochepa komanso kuyeretsa thupi, ndipo kugwiritsa ntchito kwake kungathandize kwambiri kufewa, kukonza bwino thupi komanso kukhazikika kwa kutentha kochepa kwa zinthu zotsukira;
4. Ali ndi madzi abwino oletsa kuuma, oletsa kusinthasintha kwa kutentha komanso osavuta kuwola.
Kugwiritsa Ntchito Mankhwala:
Amagwiritsidwa ntchito kwambiri popanga shampu yapakatikati komanso yapamwamba, sopo wotsuka thupi, sopo wamanja, chotsukira thovu ndi sopo wapakhomo; Ndi kupanga shampu yofatsa ya babyaby,
Zosakaniza zazikulu za thovu la ana ndi zinthu zosamalira khungu la ana; Chofewa chabwino kwambiri chokonzera tsitsi ndi khungu; Chingagwiritsidwenso ntchito ngati sopo, chonyowetsa, chokhuthala, choletsa kusinthasintha kwa khungu komanso choyambitsa matenda a fungus.
Kulongedza zinthu：1000KG/IBC
Malo Osungira:Mu ziwiya zoyambirira zotsekedwa komanso kutentha pakati pa 0°C ndi 40°C, mankhwalawa amakhalabe okhazikika kwa chaka chimodzi. Chifukwa cha mchere wambiri, mankhwalawa amatha kuwononga akasungidwa m'matanki achitsulo chosapanga dzimbiri.
Nthawi yotumizira: Meyi-04-2023