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Mtengo Wabwino Wopanga Resveratrol 50% CAS:501-36-0

kufotokozera mwachidule:

Resveratrol ndi antioxidant yachilengedwe yomwe imatha kuchepetsa kukhuthala kwa magazi, kuletsa kukhuthala kwa ma platelet ndi mitsempha yamagazi, komanso kusunga magazi osatsekedwa. Resveratrol imatha kuletsa kufalikira ndi kukula kwa khansa. Kupewa ndi kuchiza matenda a mtima, hyperlipidemia. Ntchito yoletsa zotupa ilinso ndi zotsatira zofanana ndi estrogen, zomwe zingagwiritsidwe ntchito pochiza matenda monga khansa ya m'mawere ya ChemicalBook. Resveratrol imatha kuchedwetsa ukalamba ndikuletsa khansa. Resveratrol ili ndi kuchuluka kwa khungu la mphesa zofiira, vinyo wofiira ndi madzi a mphesa. Kafukufuku wasonyeza kuti kukhulupirika kwa ma chromosome kudzawonongeka anthu akamakalamba, ndipo resveratrol imatha kuyambitsa puloteni ya Sirtuin yomwe imakonza thanzi la ma chromosome, motero imachedwetsa ukalamba.

Mankhwala: wopanda kukoma, ufa woyera, wosungunuka kwathunthu mu ethanol.

CAS: 501-36-0


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafanizo ofanana

TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE

Kugwiritsa ntchito Resveratrol 50%

1. Imatha kuletsa kukhuthala kwa lipoprotein yotsika, imatha kupewa ndi kuchiza matenda a mtima, kupewa khansa, mavairasi ndi mphamvu zowongolera chitetezo chamthupi, ntchito yake imawonekera makamaka mu mphamvu zake zotsutsa ma antioxidants.
2. Mankhwala a mtima, amatha kuchepetsa mafuta m'magazi, komanso amatha kupewa matenda a mtima, komanso amathanso kuthana ndi matenda a Edzi.
3. Antioxidant, yokhala ndi ntchito zotsutsana ndi kutupa, zotsutsana ndi thrombus, zotsutsana ndi khansa, zotsutsana ndi khansa, zotsutsana ndi hyperlipidemia, komanso zotsutsana ndi mabakiteriya m'mbali zambiri.
4. Kuchedwetsa ukalamba, kuwongolera mafuta m'magazi, kuteteza mtima ndi mitsempha yamagazi, komanso kulimbana ndi matenda a chiwindi
5. Monga choletsa kusankha cha COX−1; Phenolic phytoantitoxin yomwe imapezeka m'makoswe a mphesa ndi zomera zina yomwe ili ndi ntchito ya antioxidant mkati mwa maselo ndi kuyambitsa SIRT1; Histone deacetylase yodalira NAD+ yomwe imagwira ntchito pa chiyambi cha biochemicalbook cha mitochondria ndipo imawonjezera ntchito za peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) ndi FOXO; Khalidwe la resveratrol loletsa matenda a shuga, loteteza mitsempha, komanso la mafuta likhoza kuthandizidwa ndi kuyambitsa kwa SIRT1.
6.COX−1 selective inhibitor. Resveratrol ndi phenolic phytoantitoxin yomwe imapezeka m'makoswe a mphesa ndi zomera zina. Ili ndi ntchito yoteteza ma antioxidants mkati mwa maselo. Chemicalbook imayambitsa deacetylase SIRT1. Mphamvu ya resveratrol yoletsa matenda a shuga, yoteteza mitsempha, komanso yoletsa mafuta m'thupi ikhoza kukhala chifukwa cha kuyambitsa kwa deacetylase SIRT1.

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Kufotokozera kwa Resveratrol 50%

Pawiri

Kufotokozera

Maonekedwe

Ufa Wakuda Waimvi

Trans-Resveratrol

Trans-Resveratrol≥50%

Kutayika pakuuma

≤ 5%

Emodin

≤3%

Kukula kwa mauna

100% pass 80 mesh

Kusungunuka

Kusungunuka bwino mu mowa

Zitsulo Zolemera

≤20ppm

Pb

≤0.2ppm

Arsenic (As)

≤1ppm

Cd

≤1ppm

Hg

≤1ppm

Phulusa

≤5%

Chiwerengero chonse cha mbale

≤1000cfu/g

Yisiti/Nkhungu

≤100cfu/g

Salmonella

Zoyipa

E.Coli

Zoyipa

B1 (Aflatoxin)

≤5μg/kg

Malo Okhalamo Osungunulira

≤0.05%

Kulongedza kwa Resveratrol 50%

Kuyendera katundu1
mayendedwe azinthu2

25kg/migolo ya makatoni

Malo Osungirako: Sungani pamalo otsekedwa bwino, osapsa ndi kuwala, ndipo chitetezeni ku chinyezi.

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