Wopanga Mtengo Wabwino Resveratrol 50% CAS:501-36-0
Mawu ofanana ndi mawu
TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemicalbookPHENYL)ETHYLENE;RESVERATROL;3,4VERATROL; ',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Kugwiritsa ntchito Resveratrol 50%
1. Zingalepheretse makutidwe ndi okosijeni wa otsika osalimba lipoprotein, ali angathe kupewa ndi kuchiza matenda a mtima, kupewa khansa, sapha mavairasi oyambitsa ndi immunomodulatory zotsatira, udindo wake makamaka kuwonetseredwa katundu antioxidant.
2. Mankhwala a mtima, amatha kuchepetsa lipids m'magazi, ndipo amatha kuteteza matenda a mtima, komanso amakhala ndi zotsatira za anti-AIDS.
3. Antioxidant, ndi anti-inflammatory, anti-thrombus, anti-cancer, anti-cancer, anti-hyperlipidemia, anti-bacterial activities m'zinthu zambiri.
4. Kuchedwetsa ukalamba, kuwongolera lipids m'magazi, kuteteza mtima ndi ubongo, komanso kulimbana ndi matenda a chiwindi.
5. Monga choletsa chosankha cha COX-1;Phenolic phytoantitoxin yomwe imapezeka mu zikopa za mphesa ndi zomera zina zomwe zimakhala ndi antioxidant ntchito ndi kuyambitsa SIRT1;NAD + -dependent histone deacetylase yomwe imakhudzidwa ndi biochemicalbook chiyambi cha mitochondria ndipo imapangitsa peroxisome γ-activated proliferator receptor coactivator 1α (PGC-1α) ndi ntchito za FOXO;Ma antidiabetic, neuroprotective, ndi adipose khalidwe la resveratrol akhoza kukhala pakati pa SIRT1 activation.
6.COX−1 selective inhibitor.Resveratrol ndi phenolic phytoantitoxin yomwe imapezeka mu zikopa za mphesa ndi zomera zina.Ili ndi intracellular antioxidant ntchito Chemicalbook imayendetsa deacetylase SIRT1.Ma antidiabetic, neuroprotective, and antilipid properties a resveratrol angakhale chifukwa cha kutsegula kwa deacetylase SIRT1.
Kufotokozera kwa Resveratrol 50%
Kophatikiza | Kufotokozera |
Maonekedwe | Ufa Wakuda Wakuda |
Trans-Resveratrol | Trans-Resveratrol≥50% |
Kutaya pakuyanika | ≤ 5% |
Emodin | ≤3% |
Kukula kwa Mesh | 100% yadutsa 80 mauna |
Kusungunuka | Kusungunuka kwabwino mu mowa |
Zitsulo Zolemera | ≤20ppm |
Pb | ≤0.2ppm |
Arsenic (As) | ≤1ppm |
Cd | ≤1ppm |
Hg | ≤1ppm |
Phulusa | ≤5% |
Chiwerengero chonse cha mbale | ≤1000cfu/g |
Yisiti/Nkhungu | ≤100cfu/g |
Salmonella | Zoipa |
E.Coli | Zoipa |
B1 (Aflatoxin) | ≤5μg/kg |
Nyumba Zosungunulira | ≤0.05% |
Kupaka Resveratrol 50%
25kg / migolo ya makatoni
Kusungirako: Sungani pamalo otsekedwa bwino, osamva kuwala, ndi kuteteza ku chinyezi.