Mtengo Wabwino Wopanga Resveratrol 50% CAS:501-36-0
Mafanizo ofanana
TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Kugwiritsa ntchito Resveratrol 50%
1. Imatha kuletsa kukhuthala kwa lipoprotein yotsika, imatha kupewa ndi kuchiza matenda a mtima, kupewa khansa, mavairasi ndi mphamvu zowongolera chitetezo chamthupi, ntchito yake imawonekera makamaka mu mphamvu zake zotsutsa ma antioxidants.
2. Mankhwala a mtima, amatha kuchepetsa mafuta m'magazi, komanso amatha kupewa matenda a mtima, komanso amathanso kuthana ndi matenda a Edzi.
3. Antioxidant, yokhala ndi ntchito zotsutsana ndi kutupa, zotsutsana ndi thrombus, zotsutsana ndi khansa, zotsutsana ndi khansa, zotsutsana ndi hyperlipidemia, komanso zotsutsana ndi mabakiteriya m'mbali zambiri.
4. Kuchedwetsa ukalamba, kuwongolera mafuta m'magazi, kuteteza mtima ndi mitsempha yamagazi, komanso kulimbana ndi matenda a chiwindi
5. Monga choletsa kusankha cha COX−1; Phenolic phytoantitoxin yomwe imapezeka m'makoswe a mphesa ndi zomera zina yomwe ili ndi ntchito ya antioxidant mkati mwa maselo ndi kuyambitsa SIRT1; Histone deacetylase yodalira NAD+ yomwe imagwira ntchito pa chiyambi cha biochemicalbook cha mitochondria ndipo imawonjezera ntchito za peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) ndi FOXO; Khalidwe la resveratrol loletsa matenda a shuga, loteteza mitsempha, komanso la mafuta likhoza kuthandizidwa ndi kuyambitsa kwa SIRT1.
6.COX−1 selective inhibitor. Resveratrol ndi phenolic phytoantitoxin yomwe imapezeka m'makoswe a mphesa ndi zomera zina. Ili ndi ntchito yoteteza ma antioxidants mkati mwa maselo. Chemicalbook imayambitsa deacetylase SIRT1. Mphamvu ya resveratrol yoletsa matenda a shuga, yoteteza mitsempha, komanso yoletsa mafuta m'thupi ikhoza kukhala chifukwa cha kuyambitsa kwa deacetylase SIRT1.
Kufotokozera kwa Resveratrol 50%
| Pawiri | Kufotokozera |
| Maonekedwe | Ufa Wakuda Waimvi |
| Trans-Resveratrol | Trans-Resveratrol≥50% |
| Kutayika pakuuma | ≤ 5% |
| Emodin | ≤3% |
| Kukula kwa mauna | 100% pass 80 mesh |
| Kusungunuka | Kusungunuka bwino mu mowa |
| Zitsulo Zolemera | ≤20ppm |
| Pb | ≤0.2ppm |
| Arsenic (As) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Phulusa | ≤5% |
| Chiwerengero chonse cha mbale | ≤1000cfu/g |
| Yisiti/Nkhungu | ≤100cfu/g |
| Salmonella | Zoyipa |
| E.Coli | Zoyipa |
| B1 (Aflatoxin) | ≤5μg/kg |
| Malo Okhalamo Osungunulira | ≤0.05% |
Kulongedza kwa Resveratrol 50%
25kg/migolo ya makatoni
Malo Osungirako: Sungani pamalo otsekedwa bwino, osapsa ndi kuwala, ndipo chitetezeni ku chinyezi.
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