Mtengo Wabwino Wopanga Omega 3 ufa CAS:308081-97-2

kufotokozera mwachidule:

OMEGA-3, yomwe imadziwikanso kuti ω-3, Ω-3, w-3, n-3. Pali mitundu itatu ikuluikulu ya ω-3 fatty acids. Ma ω3 fatty acids ofunikira kwambiri ndi monga α-linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), omwe ndi polyunsaturated fatty acids.
Imapezeka mu nsomba za ku Antarctic krill, nsomba za m'nyanja yakuya ndi zomera zina, ndi yothandiza kwambiri pa thanzi la anthu. Mwa mankhwala, OMEGA-3 ndi unyolo wautali wa maatomu a kaboni ndi hydrogen olumikizidwa pamodzi (maatomu opitilira 18 a kaboni) okhala ndi ma bond atatu mpaka asanu ndi limodzi osakhuta (ma bond awiri). Imatchedwa OMEGA 3 chifukwa chomangira chake choyamba chosakhuta chili pa atomu yachitatu ya kaboni kumapeto kwa methyl.

CAS: 308081-97-2

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Gwero la Omega-3: Mafuta a asidi okhala ndi Omega 3 kapena mafuta okhala ndi mafuta ena a asidi amachokera makamaka ku zomera zina, komanso komwe kumachokera ku nyanja, algae ndi maselo amodzi. Pakati pawo, EPA ndi DHA ndi Omega 3 ina zimapezeka m'mafuta a nsomba zonenepa, chiwindi cha nsomba zoyera zopanda mafuta, ndi mafuta a nsomba za m'nyanja. Mafuta a nsomba okhuthala ndiye gwero lalikulu logulira lowonjezeredwa ndi Omega 3. Ngakhale kuti zamoyo zam'madzi ndiye gwero lalikulu la Omega 3, mbewu zina za zomera zimakhalanso nazo. Mwachitsanzo, nsalu, mbewu za Chia, ndi mbewu za rapeseed ndi magwero abwino a α-linolenic acid. Ndiwo patsogolo pa ma polyunsaturated fatty acids opangidwa ndi unyolo wautali m'thupi la munthu. Komabe, α-linolenic acid yomwe imapangidwa m'thupi imatha kukhala yochepera 4% yokha, kotero ndikofunikira kuphatikiza Omega 3 muzakudya zatsiku ndi tsiku.

Mafanizo ofanana

Mafuta a Omega-3; Mafuta a polyunsaturated acids, omega-3, Esters

Kugwiritsa ntchito ufa wa Omega 3

Omega-3 sikuti imaonedwa ngati mphamvu yodalirika ya biomass (dizilo yachilengedwe), komanso omega-3 yosakhuta ingagwiritsidwenso ntchito popanga zinthu zaumoyo zomwe zimagwira ntchito zapadera pathupi. Kuphatikiza apo, Omega-3 imagwiritsidwa ntchito kwambiri m'mafakitale odzola, ochapira, ndi nsalu. Zipangizo zopangira za Omega-3 ndi zachilengedwe ndipo zimatha kuwola, zomwe zimaonedwa ngati zinthu zobiriwira zongowonjezedwanso komanso zosawononga chilengedwe.

Kufotokozera kwa ufa wa Omega 3

Pawiri	Kufotokozera
Maonekedwe	Ufa wofanana, wopanda zinthu zakunja, wopanda bowa
Fungo	Fungo lofanana ndi la nsomba. Palibe fungo lachilendo
Kufalikira kwa Madzi	Mwazikana mofanana m'madzi
Kulekerera zomwe zili pa intaneti	± 2
DHA (monga TG)	4.05-4.95%
EPA (monga TG)	5.53-7.48%
Total DHA+EPA (monga TG)	≥10%
Mafuta onse	≥40%
Mafuta pamwamba	≤1%
Chinyezi	≤5%
Chitsulo	29-30.5%
Mtsogoleri	≤20ppm
Arsenic	≤2ppm
Kadimumu	≤5ppm
Madzi Osasungunuka	≤0.5%