Mtengo wabwino wa Omega 3 ufa wa cas: 308081-9-29-2
Kaonekeswe
Omega-3 Source: Mafuta Acids okhala ndi Omega 3 kapena mafuta omwe ali ndi mafuta ena ambiri amachokera ku chomera china, komanso ma cell Osakwatiwa. Pakati pawo, Epa ndi DHA ndi ena otchedwa Omega 3 alipo mu mafuta a nsomba zamafuta, chiwindi cha nsomba yoyera yokhota, ndi lipids ya manyama a Marine. Mafuta okhazikika a nsomba ndi gwero lalikulu logula lopangidwa ndi Omega 3. Ngakhale moyo wamadzi ndi gwero lalikulu la Omega 3, enawo mbewu zimakhalanso ndi iwo. Mwachitsanzo, nsalu, mbewu zachi Chii, ndi kugwiriridwa ndi magwero abwino a α-linonchic acid. Ndilofunika kwambiri mwa zopangidwa zazitali za polyuunatsettioza ma acid mthupi la munthu. Komabe, α-linolenic acid yopangidwa m'thupi imatha kukhala yochepera 4% kwambiri, kuti ndikofunika kuphatikizapo Omega 3 mu zakudya za tsiku ndi tsiku.
Mawuno
Omega-3fattyTidesters; Mafuta a Polyunsatuted Manty Acids, Omega-3, et
Ntchito za Omega 3 ufa
Omega-3 samangoganiza zolonjeza kwambiri (dizilo] Kuphatikiza apo, Omega-3 amagwiritsidwa ntchito kwambiri pazodzikongoletsera, kuchapa, komanso mafakitale. Zida za Omega-3 ndizosangalatsa zachilengedwe komanso biodegradgradgradgle, zomwe zimawerengedwa zinthu zobiriwira zobiriwira zobiriwira zowonjezera.
Kutanthauzira kwa omega 3 ufa
| Pawirikiza | Chifanizo |
| Kaonekedwe | Ufa waufa, palibe nkhani yakunja, osachita mantha |
| Fungo | Nsapato pang'ono. Palibe fungo lachilendo |
| Kubalalika kwa madzi | Kumwa mowa kwambiri m'madzi |
| Kulekerera kwa ukonde | ± 2 |
| Dha (monga tg) | 4.05-4.95% |
| EPA (monga TG) | 5.53-7.48% |
| DHA + EPA (monga TG) | ≥10% |
| Mafuta Onse | ≥40% |
| Pamwamba mafuta | ≤1% |
| Kunyowa | ≤5% |
| Chitsulo | 29-30.5% |
| Tsogoza | ≤20ppm |
| Arsenano | ≤2pmm |
| Cadmium | Z0ppm |
| Madzi osayatsidwa | ≤0.5% |
Kulongedza Omega 3 ufa
25kg / makatoni makatoni
Kusunga: Sungani chotsekedwa bwino, chopepuka, komanso kuteteza ku chinyezi.
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