Wopanga Mtengo Wabwino Hesperidin CAS:520-26-3

Kufotokozera mwachidule:

Hesperidin ndi flavonoids, yomwe ili ndi mawonekedwe a hydrogenoflavonoid oxyladin ndipo imakhala yochepa kwambiri.Zopangira zoyera ndi makhiristo a singano oyera, omwe ndi zigawo zazikulu za vitamini P. Pambuyo pa hydrogenation ya peeling ya lalanje, Hesperidin ndi chilengedwe chotsekemera cha dihydrogen.Kutsekemera kumaposa 1000 kuposa sucrose, yomwe ingagwiritsidwe ntchito ngati chakudya chogwira ntchito.Hesperidin ali ndi mawonekedwe osiyanasiyana achilengedwe.Kafukufuku wamakono apeza kuti lalanje pepperin akhoza antioxidant ndi odana ndi khansa, nkhungu - umboni, odana ndi matupi awo sagwirizana Chemicalbook, kuchepetsa kuthamanga kwa magazi, ziletsa khansa m`kamwa ndi khansa esophageal, kusunga osmotic kuthamanga, kumapangitsanso capillary magazi kulimba , Kuchepetsa mafuta m`thupi ndi zotsatira zina.Kafukufuku wofananira wasonyeza kuti Hesperidin ali yotakata-sipekitiramu zoletsa zotsatira wamba zakhudzana mabakiteriya chakudya, ndipo ali kwambiri chopinga zotsatira pa Bakiteriya Bacteria, Khoswe Thalette Salmonella, Visatus, Hedar Coccus, ndi kolera.Chifukwa chake, amagwiritsidwa ntchito kwambiri pazowonjezera zakudya komanso kukonza zakudya.

CAS: 520-26-3

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Kufotokozera

Mankhwala katundu: wotumbululuka yellow crystalline ufa.Malo osungunuka 258-262 ° C (wofewetsa pa 252 ° C).Ndiwosavuta kusungunuka mu pyridine, sodium hydroxide solution, sungunuka mu di metamimam, sungunuka pang'ono mu methanol ndi hot ice acid, kusungunuka pang'ono kwambiri mu ether, acetone, chlorine, ndi benzene.Izi zimasungunuka pa 50L madzi.Palibe fungo komanso zosakoma.

Mawu ofanana ndi mawu

(s) -7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy] -2,3-dihydro-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl) -4h-1-benzopyran-4-imodzi;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S) -7-[[6-O-(6-Deoxy) -α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy] -2,3-dihydro-5-hydroxy-2-(Chemicalbook3-hydroxy-4-methoxyphenyl) -4H-1-benzopyran-4-imodzi;7 -[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy] -2α-(3-hydroxy-4-methoxyphenyl) -5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-imodzi;Hesperidin,97%,kuphatikiza mankhwala enaake;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Kugwiritsa ntchito Hesperidin

Hesperidin imakhala ndi zotsatira zosunga kuthamanga kwa osmotic, kulimbitsa mphamvu ya capillary, kufupikitsa nthawi yotaya magazi, komanso kuchepetsa cholesterol.Ndi matenda ntchito zochizira matenda a mtima dongosolo.Ikhoza kulima mankhwala osiyanasiyana omwe amalepheretsa arteriosclerosis ndi myocardial infarction.Chimodzi mwazinthu zazikulu zopangira "Pulse".Itha kugwiritsidwa ntchito ngati mankhwala achilengedwe a antioxidant Chemicalbook pamakampani azakudya.Itha kugwiritsidwanso ntchito m'makampani opanga zodzoladzola.Kafukufuku wofananira wasonyeza kuti Hesperidin ali yotakata-sipekitiramu zoletsa zotsatira wamba zakhudzana mabakiteriya chakudya, ndipo ali kwambiri chopinga zotsatira pa Bakiteriya Bacteria, Khoswe Thalette Salmonella, Visatus, Hedar Coccus, ndi kolera.Chifukwa chake, amagwiritsidwa ntchito kwambiri pazowonjezera zakudya komanso kukonza zakudya.
1. Hesperidin ndi mankhwala achilengedwe a phenolic omwe amaonedwa kuti ndi athanzi komanso opindulitsa, omwe amatha kuchepetsa kuphulika ndi kuphulika kwa ma capillaries ndi chithandizo chothandizira cha ChemicalBook mankhwala ochizira matenda oopsa komanso matenda a capillary hemorrhagic.Imathandiza kuchepetsa kukana kwa capillary (zotsatira za kulimbikitsa vitamini C), ndipo imakhala ndi ma enzymes ochepetsa aldehyde omwe amalepheretsa kuzizira komanso kuletsa makoswe.
2. Mankhwala a vitamini amatha kuchepetsa kuwonongeka kwa capillary chubu ndikugwiritsa ntchito ngati chithandizo chothandizira matenda oopsa.
3. Mankhwalawa ndi mtundu wa vitamini P, womwe umagwiritsidwa ntchito kulimbikitsa kulimba kwa ma capillaries.Chochokera ku chikopa cha lalanje ndi vitamini P chikopa cha lalanje.Ndi mitundu yosiyanasiyana yomwe yasonkhanitsidwa mu Japanese "Food Added Protection Book".
4. Vitamini mankhwala.Ikhoza kuchepetsa brittleness ndi permeability wa capillary chubu.
5. Mtundu wa flavonoids wotengedwa ku citrus.

Kufotokozera kwa Hesperidin

Kophatikiza	Kufotokozera
Kufotokozera	Kuwala kofiira mpaka bulauni wachikasu
fungo	Khalidwe
Chizindikiritso	zabwino
Mankhwala a Hesperidin	≥35% ndi HPLC
Kutaya pakuyanika	≤ 7%
Zotsalira pa Ignition	≤ 7%
Tinthu Kukula	60 mauna 95% kupita
Zitsulo Zolemera	≤20ppm
Arsenic	≤1ppm
Chiwerengero chonse cha mbale	≤2000cfu/g
Yisiti/Nkhungu	≤100cfu/g
E.Coli	Zoipa
Salmonella	Zoipa