Mtengo Wabwino Wopanga Hesperidin CAS:520-26-3

kufotokozera mwachidule:

Hesperidin ndi flavonoids, yomwe ili ndi kapangidwe ka hydrogenoflavonoid oxyladin ndipo ili ndi asidi wochepa. Zinthu zoyera ndi makhiristo oyera a singano, omwe ndi zigawo zazikulu za vitamini P. Pambuyo pa hydrogenation ya malalanje, Hesperidin ndi chotsekemera chachilengedwe chopezeka ndi dihydrogen. Kukoma kwake kumakhala kowirikiza ka 1000 kuposa sucrose, komwe kungagwiritsidwe ntchito ngati chakudya chogwira ntchito. Hesperidin ili ndi makhalidwe osiyanasiyana achilengedwe. Kafukufuku wamakono wapeza kuti lalanje pepperin imatha kukhala ndi antioxidant komanso anti-cancer, imateteza nkhungu, imaletsa ziwengo, imachepetsa kuthamanga kwa magazi, imaletsa khansa ya mkamwa ndi khansa ya m'mero, imasunga kuthamanga kwa magazi, imalimbitsa magazi a capillary, imachepetsa cholesterol ndi zotsatira zina. Kafukufuku wofanana wasonyeza kuti Hesperidin ili ndi mphamvu yoletsa mabakiteriya ambiri oipitsidwa kuti adye, ndipo imaletsa kwambiri mabakiteriya a Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, ndi kolera. Chifukwa chake, imagwiritsidwa ntchito kwambiri muzowonjezera zakudya ndi kukonza chakudya.

CAS: 520-26-3

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Kapangidwe ka mankhwala: ufa wachikasu wopepuka. Malo osungunuka ndi 258-262 ° C (wofewa pa 252 ° C). Ndi yosavuta kusungunuka mu pyridine, sodium hydroxide solution, imasungunuka mu di metamimam, imasungunuka pang'ono mu methanol ndi ayezi wotentha, imasungunuka pang'ono mu ether, acetone, chlorine, ndi benzene. Chogulitsachi chimasungunuka pa 50L ya madzi. Sichinunkhira komanso sichikoma.

Mafanizo ofanana

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemic albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%, includes analogeous compounds;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Kugwiritsa ntchito Hesperidin

Hesperidin ili ndi mphamvu yosunga kuthamanga kwa osmotic, kulimbitsa mitsempha yamagazi, kuchepetsa nthawi yotuluka magazi, komanso kuchepetsa cholesterol. Imagwiritsidwa ntchito kuchipatala pochiza matenda a mtima. Imatha kupanga mankhwala osiyanasiyana omwe amaletsa arteriosclerosis ndi myocardial infarction. Chimodzi mwazinthu zazikulu zopangira "Pulse". Itha kugwiritsidwa ntchito ngati antioxidant yachilengedwe mumakampani azakudya. Itha kugwiritsidwanso ntchito mumakampani opanga zodzoladzola. Kafukufuku wofanana wasonyeza kuti Hesperidin ili ndi mphamvu yoletsa mabakiteriya ambiri oipitsidwa ndi chakudya, ndipo ili ndi zotsatira zoletsa kwambiri pa Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, ndi kolera. Chifukwa chake, imagwiritsidwa ntchito kwambiri pazowonjezera zakudya ndi kukonza chakudya.
1. Hesperidin ndi mankhwala achilengedwe a phenolic omwe amaonedwa kuti ndi athanzi komanso opindulitsa, omwe amachepetsa kufooka ndi kulowa kwa mitsempha yamagazi komanso chithandizo chowonjezera cha ChemicalBook therapy cha matenda oopsa komanso kutuluka magazi m'mitsempha yamagazi. Imakhala ndi zotsatira zabwino pakuchepetsa kukana kwa mitsempha yamagazi (zotsatira za kuwonjezera vitamini C), ndipo ili ndi ma enzyme ochepetsa aldehyde omwe amaletsa kuzizira komanso kuletsa makoswe.
2. Mankhwala a Vitamini amatha kuchepetsa kufooka kwa chubu cha capillary ndikugwiritsa ntchito ngati chithandizo chothandizira kuthamanga kwa magazi
3. Mankhwalawa ndi a mtundu wa vitamini P, omwe amagwiritsidwa ntchito kulimbitsa mitsempha yamagazi. Chochokera ku chikopa cha lalanje ndi chikopa cha lalanje cha vitamini P. Ndi mtundu womwe wasonkhanitsidwa mu "Food Added Protection Book" yaku Japan.
4. Mankhwala a Vitamini. Angachepetse kufooka ndi kutseguka kwa chubu cha capillary.
5. Mtundu wa flavonoids wotengedwa ku zipatso za citrus.

Kufotokozera kwa Hesperidin

Pawiri	Kufotokozera
Kufotokozera	Kufiira pang'ono mpaka bulauni wachikasu
fungo	Khalidwe
Kudziwika	zabwino
Hesperidin	≥35% ndi HPLC
Kutayika pakuuma	≤ 7%
Zotsalira pa Kuyatsa	≤ 7%
Kukula kwa Tinthu	Maukonde 60 95% pass
Zitsulo Zolemera	≤20ppm
Arsenic	≤1ppm
Chiwerengero chonse cha mbale	≤2000cfu/g
Yisiti/Nkhungu	≤100cfu/g
E.Coli	Zoyipa
Salmonella	Zoyipa