Trans Resveratrol yapamwamba kwambiri yogulitsidwa

kufotokozera mwachidule:

Trans Resveratrol, mankhwala osapangidwa ndi polyphenol organic, ndi mankhwala amphamvu oletsa poizoni omwe amapangidwa mwachilengedwe ndi zomera zambiri akalimbikitsidwa. Ndi njira ya mankhwala C14H12O3, chinthu chodabwitsachi chimapangidwa m'masamba a mphesa ndi zikopa za mphesa, zomwe zimapangitsa kuti chikhale chofunikira kwambiri chomwe chimapezeka mu vinyo ndi madzi a mphesa. Chodziwika bwino n'chakuti, Trans Resveratrol imayamwa bwino kwambiri kudzera m'kamwa, kenako imatulutsidwa m'thupi kudzera mu mkodzo ndi ndowe pambuyo pa kagayidwe kachakudya.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Katundu Wathupi ndi Mankhwala

Trans Resveratrol (3-4'-5-trihydroxystilbene) ndi polyphenol yosakhala ndi flavonoid yokhala ndi dzina la mankhwala 3,4', 5-trihydroxy-1, 2-diphenyl ethylene (3,4', 5-stilbene), molecular formula C14H12O3, kulemera kwa molecular 228.25. Chopangidwa choyera cha Trans Resveratrol ndi ufa woyera mpaka wachikasu wopepuka, wopanda fungo, wosasungunuka m'madzi, wosungunuka mu ether, trichloromethane, methanol, ethanol, acetone, ethyl acetate ndi zosungunulira zina zachilengedwe, malo osungunuka 253 ~ 255℃, kutentha kwa sublimation 261℃. Trans Resveratrol imatha kuwoneka yofiira ndi yankho la alkaline monga ammonia, ndipo imatha kuchitapo kanthu ndi ferric chloride ndi potassium ferricocyanide, ndipo imatha kuzindikirika ndi izi.

Ubwino Wathanzi Wodalirika

Kuyesa kosiyanasiyana kwa in vitro ndi nyama kwawonetsa mosalekeza ubwino wapadera wa Trans Resveratrol pa thanzi. Mphamvu zake zotsutsana ndi ma antioxidants zimathandiza kuti ichotse ma free radicals owopsa omwe angawononge maselo ndi DNA, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwambiri popewa matenda okhudzana ndi kupsinjika kwa okosijeni. Kuphatikiza apo, Trans Resveratrol imasonyeza mphamvu zamphamvu zotsutsana ndi kutupa, zomwe amakhulupirira kuti zimathandizira kuthetsa matenda otupa osatha.

Chodabwitsa n'chakuti, kafukufuku wasonyezanso kuti Trans Resveratrol ili ndi mphamvu zotsutsana ndi khansa, imagwira ntchito ngati wothandizira wamphamvu polimbana ndi kukula ndi kufalikira kwa maselo a khansa. Kuphatikiza apo, mankhwalawa amateteza thanzi la mtima, kulimbikitsa thanzi la mtima komanso kuchepetsa chiopsezo cha matenda a mtima. Ubwino wapaderawu umapangitsa Trans Resveratrol kukhala yowonjezera yomwe anthu amafunikira kwambiri pazakudya zawo zatsiku ndi tsiku.

Ntchito Zina Zachilengedwe:

Kupatula zinthu zodabwitsa zomwe zatchulidwa pamwambapa, Trans Resveratrol imasonyeza zinthu zina zambiri zamoyo zomwe zimapangitsa kuti ikhale yosangalatsa kwambiri. Mankhwalawa ali ndi mphamvu zotsutsana ndi mabakiteriya, zomwe zimathandiza kuteteza mabakiteriya owopsa ndikulimbitsa chitetezo chamthupi. Kuphatikiza apo, Trans Resveratrol ngati chowongolera chitetezo chamthupi, chowongolera chitetezo chamthupi ndikuwonjezera mphamvu yake yolimbana ndi matenda osiyanasiyana. Yawonetsanso kuti ndi mankhwala oletsa chifuwa, omwe amapereka mpumulo kwa anthu omwe ali ndi zizindikiro zokhudzana ndi mphumu.

Kufotokozera kwa Trans Resveratrol

Mosakayikira, Trans Resveratrol ndi mankhwala achilengedwe osayerekezeka, omwe ali ndi ubwino wambiri pa thanzi mkati mwa kapangidwe kake. Kuyambira mphamvu zake zotsutsana ndi ma antioxidants mpaka mphamvu zake zotsutsana ndi kutupa, chodabwitsa ichi chachilengedwe chakopa chidwi cha okonda thanzi komanso ofufuza omwe. Ndi mphamvu zake zolimbana ndi khansa, kuteteza thanzi la mtima, komanso kuwonetsa zochita zina zamoyo monga mabakiteriya ndi chitetezo chamthupi, Trans Resveratrol yadziwonetsa kuti ndi yowonjezera pazakudya zilizonse zabwino. Landirani mphamvu ya chilengedwe lero ndikutsegula zabwino zazikulu zathanzi zomwe Trans Resveratrol imapereka.