chikwangwani_cha tsamba

zinthu

Wopanga wa Ascorbic Acid wapamwamba kwambiri

kufotokozera mwachidule:

Ascorbic Acid ndi vitamini yosungunuka m'madzi, yotchedwa L-(+) -sualose type 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, yomwe imadziwikanso kuti L-ascorbic acid, molecular formula C6H8O6, molecular weight 176.12.

Ascorbic Acid nthawi zambiri imakhala yopyapyala, nthawi zina imakhala ngati singano ngati kristalo, yopanda fungo, kukoma kowawasa, imasungunuka m'madzi, ndipo imatha kuchepetsedwa kwambiri. Chitani nawo mbali mu njira yovuta ya kagayidwe ka thupi, imatha kulimbikitsa kukula ndikuwonjezera kukana matenda, ingagwiritsidwe ntchito ngati chowonjezera cha zakudya, antioxidant, ingagwiritsidwenso ntchito ngati chowonjezera ufa wa tirigu. Komabe, kuwonjezera kwambiri Ascorbic Acid sikwabwino pa thanzi, koma kovulaza, kotero kumafunika kugwiritsidwa ntchito moyenera. Ascorbic Acid imagwiritsidwa ntchito ngati chothandizira kusanthula mu labotale, monga chochepetsera, chothandizira kuphimba nkhope, ndi zina zotero.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Katundu Wathupi ndi Mankhwala

Ascorbic Acid imasungunuka m'madzi, imasungunuka pang'ono mu ethanol, imasungunuka mu ether, chloroform, benzene, petroleum ether, mafuta, mafuta. Yankho lamadzi limasonyeza kuti asidi amayankha. Mumlengalenga imatha kusungunuka mwachangu kukhala dehydroascorbic acid, imakhala ndi kukoma kowawa ngati citric acid. Ndi mankhwala amphamvu ochepetsa mphamvu, ikasungidwa kwa nthawi yayitali pang'onopang'ono kukhala mitundu yosiyanasiyana ya Chemicalbook yellow. Mankhwalawa amapezeka mu ndiwo zamasamba ndi zipatso zosiyanasiyana. Mankhwalawa amagwira ntchito yofunika kwambiri pakusungunuka kwachilengedwe ndi kuchepetsa komanso kupuma kwa maselo, amathandiza kupanga nucleic acid, ndipo amalimbikitsa kupanga maselo ofiira amagazi. Ikhozanso kuchepetsa Fe3+ kukhala Fe2+, yomwe ndi yosavuta kuyamwa ndi thupi ndipo imathandizanso pakupanga maselo.

Mapulogalamu ndi Mapindu

Chimodzi mwa ntchito zazikulu za Ascorbic Acid ndikutenga nawo mbali mu njira zovuta za kagayidwe ka thupi m'thupi. Imalimbikitsa kukula ndikuwonjezera kukana kwa thupi ku matenda, zomwe zimapangitsa kuti ikhale michere yofunika kwambiri pa thanzi lonse. Kuphatikiza apo, ascorbic acid imagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya, zomwe zimawonjezera mphamvu ya Ascorbic Acid yomwe mumadya tsiku lililonse. Imagwiranso ntchito ngati antioxidant yamphamvu, yoteteza thupi lanu ku zotsatira zoyipa za kupsinjika kwa okosijeni.

Kupatula ntchito yake monga chowonjezera pazakudya komanso antioxidant, ascorbic acid ilinso ndi ntchito zina zodziwika bwino. Ingagwiritsidwe ntchito ngati chowonjezera ufa wa tirigu, kukulitsa kapangidwe ndi ubwino wa zinthu zophikidwa. Mu labotale, Ascorbic Acid imagwira ntchito ngati chowunikira, makamaka ngati chochepetsera komanso chophimba nkhope m'njira zosiyanasiyana zamankhwala.

Ngakhale ubwino wa Ascorbic Acid ndi wosatsutsika, ndikofunikira kudziwa kuti kuwonjezera zakudya zambiri kungakhale kovulaza thanzi lathu. Monga momwe zimakhalira ndi michere ina iliyonse, kuchepetsa thupi ndikofunikira. Zakudya zoyenera komanso zosiyanasiyana ziyenera kupatsa thupi lanu kuchuluka kwa Ascorbic Acid komwe kumafunikira. Musanamwe zowonjezera zilizonse, ndibwino kufunsa katswiri wazachipatala kuti muwonetsetse kuti muli ndi mlingo woyenera wogwirizana ndi zosowa zanu.

Kuti mugwiritse ntchito bwino ubwino wa ascorbic acid, onetsetsani kuti mwaphatikiza zakudya zokhala ndi Ascorbic Acid muzakudya zanu. Zipatso za citrus, sitiroberi, tsabola, kiwi, ndi masamba obiriwira akuda ndi magwero abwino kwambiri a michere yofunikayi. Mwa kuphatikiza zakudya zosiyanasiyana izi muzakudya zanu, mutha kuonetsetsa kuti mukudya Ascorbic Acid yokwanira.

Kufotokozera kwa Ascorbic Acid

Ascorbic acid, kapena Ascorbic Acid, ndi michere yothandiza kwambiri yomwe ndi yofunika kwambiri pa thanzi lanu lonse. Kuyambira kutenga nawo mbali mu njira zovuta za kagayidwe kachakudya m'thupi mpaka kulimbikitsa kukula ndi kulimbitsa kukana matenda, imapereka zabwino zambiri. Kaya ngati chowonjezera cha zakudya, antioxidant, kapena ufa wa tirigu, kugwiritsa ntchito ascorbic acid kumasiyanasiyana. Komabe, kumbukirani kuigwiritsa ntchito moyenera ndikufunsana ndi katswiri wa zaumoyo musanayambe kuwonjezera zakudya zina. Chifukwa chake, musaiwale kuphatikiza zakudya zokhala ndi Ascorbic Acid muzakudya zanu zatsiku ndi tsiku ndikupita patsogolo kuti mukhale wathanzi!

Kupaka kwa Ascorbic Acid

Phukusi: 25KG/CTN

Njira yosungira:Ascorbic Acid imasungunuka mwachangu mumlengalenga ndi m'malo okhala ndi alkaline, kotero iyenera kutsekedwa m'mabotolo agalasi ofiirira ndikusungidwa kutali ndi kuwala pamalo ozizira komanso ouma. Iyenera kusungidwa padera ndi ma oxidant amphamvu ndi alkali.

Malangizo Oyendetsera:Mukanyamula Ascorbic Acid, pewani kufalikira kwa fumbi, gwiritsani ntchito zoteteza mpweya wotuluka m'thupi kapena kupuma, magolovesi oteteza, ndipo valani magalasi oteteza. Pewani kukhudzana mwachindunji ndi kuwala ndi mpweya mukamanyamula.

Kuyendera katundu1
mayendedwe azinthu2
ng'oma

FAQ

FAQ

  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni